Overview
The tables that are included here are the minimum suggested tables for inclusion in the Country Report. For most indicators, reporting of percentages is advised to facilitate comparisons between estimates. In general, it is recommended that sample sizes be presented, along with percentages and their 95% CIs. The Country Report provides detailed findings that are likely to be of interest to a variety of audiences, but not all tables will be relevant for all countries. Some countries may choose to add additional indicators from other surveys they have conducted.
The subgroups recommended for cross-tabulations are presented in the suggested tables below. In addition to these subgroups, countries may choose to examine the indicators by other relevant demographic/background characteristics. In reporting cross-tabulations, careful consideration should be given to the precision of subgroup estimates. In some cases, subgroups may be collapsed if sample sizes are insufficient. Recommendations on the minimum sample size (n) needed for reporting were presented in Section 3.4.
In addition to the recommended tables, figures may be included as an effective way to present key findings in this report. Every figure should have a caption that describes the content in a few lines. The caption should be informative and start with a sequential figure number that is used for reference elsewhere in the Country Report.
Table Symbols, Notation, and Rounding
Bold or italicized rows in tables are headers that are not meant to have accompanying statistics. General footnotes that refer to the entire table should be designated using the term “Note:” Specific footnotes should be designated using numbers (e.g., 1, 2, 3). Report percentages to one decimal place, weighted counts to the nearest 1,000, and unweighted counts as integers.
|
Table 3: Demographic characteristics of adults age 18 years and older, [Country], [Year] | ||||||
Demographic |
Weighted |
Unweighted No. of Adults |
||||
% |
(95% CI) |
No. |
||||
|
Overall |
||||||
|
Age (years) |
All |
|||||
| 18-29 |
||||||
| 30-44 |
||||||
| 45-59 |
||||||
| 60 years and older |
||||||
|
Male |
||||||
|
Age (years) |
All |
|||||
| 18-29 |
||||||
| 30-44 |
||||||
| 45-59 |
||||||
| 60 years and older |
||||||
|
Female |
||||||
|
Age (years) |
All |
|||||
| 18-29 |
||||||
| 30-44 |
||||||
| 45-59 |
||||||
| 60 years and older |
||||||
|
Table 4.1: Percentage of adults aged 18 years and older who currently smoked tobacco, [Country], [Year] | ||||||||||
Age (years) |
Overall |
Male |
Female |
|||||||
Current tobacco smoker |
Current daily tobacco smoker |
Current tobacco smoker |
Current daily tobacco smoker |
Current tobacco smoker |
Current daily tobacco smoker |
|||||
% (95% CI) |
% (95% CI) |
% (95% CI) |
||||||||
|
All |
||||||||||
| 18-29 |
||||||||||
| 30-44 |
||||||||||
| 45-59 |
||||||||||
| 60 years and older |
||||||||||
|
Table 4.2: Number of adults aged 18 years and older (in thousands) who currently smoked tobacco, [Country], [Year] | ||||||||||
Age (years) |
Overall |
Male |
Female |
|||||||
Current tobacco smoker |
Current daily tobacco smoker |
Current tobacco smoker |
Current daily tobacco smoker |
Current tobacco smoker |
Current daily tobacco smoker |
|||||
| All |
||||||||||
| 18-29 |
||||||||||
| 30-44 |
||||||||||
| 45-59 |
||||||||||
| 60 years and older |
||||||||||
|
Table 4.3: Percentage of adults aged 18 years and older who currently used smokeless tobacco | ||||||
|
Age (year) |
Overall |
Male |
Female |
|||
Current users of smokeless tobacco |
Current daily users of smokeless tobacco |
Current users of smokeless tobacco |
Current daily users of smokeless tobacco |
Current users of smokeless tobacco |
Current daily users of smokeless tobacco |
|
|
% (95% CI) |
% (95% CI) |
% (95% CI) |
% (95% CI) |
% (95% CI) |
% (95% CI) |
|
| All |
||||||
| 18-29 |
||||||
| 30-44 |
||||||
| 45-59 |
||||||
| 60 years and older |
||||||
|
Table 4.4: Number of adults age 18 years and older (in thousands) who currently used smokeless tobacco | ||||||
Overall |
Male |
Female |
||||
|
Demographic Characteristics |
Current users of smokeless tobacco |
Current daily users of smokeless tobacco |
Current users of smokeless tobacco |
Current daily users of smokeless tobacco |
Current users of smokeless tobacco |
Current daily users of smokeless tobacco |
| All |
||||||
| 18-29 |
||||||
| 30-44 |
||||||
| 45-59 |
||||||
| 60 years and older |
||||||
|
Table 4.5: Percentage of adults aged 18 years and older currently using tobacco, [Country], [Year] | |||||
|
Demographic Characteristics |
Current tobacco users* |
Smoke ONLY |
Smokeless ONLY |
Both smoked and smokeless |
|
% (95% CI) |
% (95% CI) |
% (95% CI) |
% (95% CI) |
||
|
Overall |
|||||
|
Age (years) |
All |
||||
| 18-29 |
|||||
| 30-44 |
|||||
| 45-59 |
|||||
| 60 years and older |
|||||
|
Male |
|||||
|
Age (years) |
All |
||||
| 18-29 |
|||||
| 30-44 |
|||||
| 45-59 |
|||||
| 60 years and older |
|||||
|
Female |
|||||
|
Age (years) |
All |
||||
| 18-29 |
|||||
| 30-44 |
|||||
| 45-59 |
|||||
| 60 years and older |
|||||
* Indicates users of Smoked OR Smokeless tobacco
|
Table 5: Alcohol consumption status for adults aged 18 years and older - Overall, [Country], [Year] | ||||
Demographic Characteristics |
Alcohol in the past 30 days |
Heavy episodic drinking in the past 30 days* |
||
% (95% CI) |
% (95% CI) |
|||
|
Overall |
||||
|
Age (years) |
All |
|||
| 18-29 |
||||
| 30-44 |
||||
| 45-59 |
||||
| 60 years and older |
||||
|
Male |
||||
|
Age (years) |
All |
|||
| 18-29 |
||||
| 30-44 |
||||
| 45-59 |
||||
| 60 years and older |
||||
|
Female |
||||
|
Age (years) |
All |
|||
| 18-29 |
||||
| 30-44 |
||||
| 45-59 |
||||
| 60 years and older |
||||
| *Heavy episodic drinking is defined as 6 or more standard drinks in a single drinking occasion. |
||||
|
Table 6.1: Fruits and/ or Vegetable consumption for adults aged 18 years and older, [Country], [Year] | ||||
Demographic Characteristics |
No consumption of fruit and/or vegetables |
Mean # of servings of fruit and/or vegetables on average per day |
Mean # of days fruits and/or vegetables consumed in a typical week |
|
% (95% CI) |
mean (95% CI) |
mean (95% CI) |
||
|
Overall |
||||
|
Age (years) |
All |
|||
| 18-29 |
||||
| 30-44 |
||||
| 45-59 |
||||
| 60 years and older |
||||
|
Male |
||||
|
Age (years) |
All |
|||
| 18-29 |
||||
| 30-44 |
||||
| 45-59 |
||||
| 60 years and older |
||||
|
Female |
||||
|
Age (years) |
All |
|||
| 18-29 |
||||
| 30-44 |
||||
| 45-59 |
||||
| 60 years and older |
||||
|
Table 6.2: Fruit consumption for adults aged 18 years and older, [Country], [Year] | ||||
Demographic Characteristics |
No consumption of fruit |
Mean # of days fruit consumed in a typical week |
Mean # of servings of fruit on average per day |
|
% (95% CI) |
mean (95% CI) |
mean (95% CI) |
||
|
Overall |
||||
|
Age (years) |
All |
|||
| 18-29 |
||||
| 30-44 |
||||
| 45-59 |
||||
| 60 years and older |
||||
|
Male |
||||
|
Age (years) |
All |
|||
| 18-29 |
||||
| 30-44 |
||||
| 45-59 |
||||
| 60 years and older |
||||
|
Female |
||||
|
Age (years) |
All |
|||
| 18-29 |
||||
| 30-44 |
||||
| 45-59 |
||||
| 60 years and older |
||||
|
Table 6.3: Vegetable consumption for adults aged 18 years and older, [Country], [Year] | ||||
Demographic Characteristics |
No consumption of vegetables |
Mean # of days vegetables consumed in a typical week |
Mean # of servings of vegetables on average per day |
|
% (95% CI) |
mean (95% CI) |
mean (95% CI) |
||
|
Overall |
||||
|
Age (years) |
All |
|||
| 18-29 |
||||
| 30-44 |
||||
| 45-59 |
||||
| 60 years and older |
||||
|
Male |
||||
|
Age (years) |
All |
|||
| 18-29 |
||||
| 30-44 |
||||
| 45-59 |
||||
| 60 years and older |
||||
|
Female |
||||
|
Age (years) |
All |
|||
| 18-29 |
||||
| 30-44 |
||||
| 45-59 |
||||
| 60 years and older |
||||
|
Table 6.4: Percentage of adults aged 18 and older who ate less than 5 servings of fruit and/or vegetables on average per day, [Country], [Year] | |||
Age (years) |
Overall |
Male |
Female |
% (95% CI) |
% (95% CI) |
% (95% CI) |
|
| All |
|||
| 18-29 |
|||
| 30-44 |
|||
| 45-59 |
|||
| 60 years and older |
|||
|
Table 6.5: Number of servings of fruit and/or vegetables on average per day, [Country], [Year] | |||||
Demographic Characteristics |
No consumption of fruit and/or vegetables |
1-2 servings |
3-4 servings |
5+ servings |
|
% (95% CI) |
% (95% CI) |
% (95% CI) |
% (95% CI) |
||
|
Overall |
|||||
|
Age (years) |
All |
||||
| 18-29 |
|||||
| 30-44 |
|||||
| 45-59 |
|||||
| 60 years and older |
|||||
|
Male |
|||||
|
Age (years) |
All |
||||
| 18-29 |
|||||
| 30-44 |
|||||
| 45-59 |
|||||
| 60 years and older |
|||||
|
Female |
|||||
|
Age (years) |
All |
||||
| 18-29 |
|||||
| 30-44 |
|||||
| 45-59 |
|||||
| 60 years and older |
|||||
|
Table 6.6: Salt Consumption among adults aged 18 years and older, [Country], [Year] |
|||||
Percentage of adults who always or often: |
|||||
Demographic Characteristics |
Add salt or salty sauce to their food before eating or as they are eating |
Add salt or salty seasoning when cooking or preparing foods in the household |
Eat process foods high in salt |
||
% (95% CI) |
% (95% CI) |
% (95% CI) |
|||
|
Overall |
|||||
|
Age (years) |
All |
||||
| 18-29 |
|||||
| 30-44 |
|||||
| 45-59 |
|||||
| 60 years and older |
|||||
|
Male |
|||||
|
Age (years) |
All |
||||
| 18-29 |
|||||
| 30-44 |
|||||
| 45-59 |
|||||
| 60 years and older |
|||||
|
Female |
|||||
|
Age (years) |
All |
||||
| 18-29 |
|||||
| 30-44 |
|||||
| 45-59 |
|||||
| 60 years and older |
|||||
|
Table 7.1: Prevalence of diagnosed raised blood pressure or hypertension among adults aged 18 years and older, [Country], [Year] | ||||
Age (years) |
Overall |
Male |
Female |
|
% (95% CI) |
% (95% CI) |
% (95% CI) |
||
| All |
||||
| 18-29 |
||||
| 30-44 |
||||
| 45-59 |
||||
| 60 years and older |
||||
|
Table 7.2: Prevalence of current treatment among adults aged 18 years and older with diagnosed raised blood pressure or hypertension, [Country], [Year] | ||||
Age (years) |
Overall |
Male |
Female |
|
% (95% CI) |
% (95% CI) |
% (95% CI) |
||
| All |
||||
| 18-29 |
||||
| 30-44 |
||||
| 45-59 |
||||
| 60 years and older |
||||
|
Table 8.1: Prevalence of diagnosed raised blood glucose or diabetes among adults aged 18 years and older, [Country], [Year] | ||||
Age (years) |
Overall |
Male |
Female |
|
% (95% CI) |
% (95% CI) |
% (95% CI) |
||
| All |
||||
| 18-29 |
||||
| 30-44 |
||||
| 45-59 |
||||
|
|
60 years and older |
|||
|
Table 8.2: Prevalence of current treatment among adults aged 18 years and older with diagnosed raised blood glucose or diabetes, [Country], [Year] | ||||
Age (years) |
Overall |
Male |
Female |
|
% (95% CI) |
% (95% CI) |
% (95% CI) |
||
| All |
||||
| 18-29 |
||||
| 30-44 |
||||
| 45-59 |
||||
|
|
60 years and older |
|||