Number of Days Vegetables are Typically Consumed during the Week

Q12. 

Definitions

• Vegetables include [requires country adaptation].
• Total number of respondents surveyed excludes “Refused” answer responses.

Indicator D3—Typical number of days vegetables consumed in a typical week

• Numerator: Respondents reporting an average of (0, 1–3, 4–6, 7) days in a week.
• Denominator: Total number of respondents surveyed.

Number of Servings of Vegetables Consumed on One of the Days When Vegetables Were Eaten During the Week

Q13. A serving of vegetables is about a cup of green leafy vegetables or salad or half a cup of cooked or chopped vegetables.

Definitions

• A serving of vegetables is about a cup of green leafy vegetables or salad or half a cup of cooked or chopped vegetables.
• Total number of respondents surveyed excludes “Refused” answer responses.

Indicator D4—Mean number of servings of vegetables consumed on average per day

• Numerator: Respondents reporting an average of (1–3, 4–6, 7+) servings per day.
• Denominator: Total number of respondents surveyed.

Indicator D5—Percentage who consumed less than five servings of fruits and vegetables on average per day

• Numerator: Respondents reporting 0–4 servings of fruits or vegetables on average per day.
• Denominator: Total number of respondent surveyed.